Menu
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase.
CLASSIC STARTERS
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Onion Bhaji £4.75
Large onion bhajis cooked in chefs classic full flavoured recipe. Medium. Spicy and Vegetarian.
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Veg Samosa £3.95
Vegetarian.
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Meat Samosa £3.95
Medium. Spicy.
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Chilli Paneer (Sweet & Sour) £5.95
Medium. Spicy and Vegetarian.
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Garlic Mushroom Malai £5.95
Mushrooms cooked with caramelised garlic in melted cheddar cheese, cream & a ‘very very tiny’ hint of sweet sour chilly sauce. Mild. Spicy and Vegetarian.
TANDOORI MAINS
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Tandoori Chicken Half £10.95
Marinated in coriander, green chillies, mint and tandoori spices cooked in charcoal clay oven tandoor. Medium. Spicy.
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Tikka Main £10.95
Bite sized tikka marinated in homemade tandoori spices, cooked in clay oven tandoor. Medium. Spicy.
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Shashlik £12.95
Chicken or lamb tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.
SIGNATURE DISHES
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Murgi Masala £11.95
Diced boneless tender chicken cooked with lamb mince meat in a curry with a touch of garam masala (Chefs recipe). Medium. Spicy.
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Achaar £10.95
Rich medium spicy dish cooked with homemade pickle sauce. Medium. Spicy.
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Black Pepper Lemon £10.95
Medium spiced, cooked in a special black pepper flavoured sauce. Medium. Spicy.
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Garlic Signature Dish £10.95
Medium spicy cooked with fresh garlic, ginger, herbs and plenty of garlic. Fairly Hot. Spicy.
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Haryali Corriander £11.95
Cooked in mixed green herbs, green pepper coriander mint paste, ground spice and a hint of sweet sour. Recommended. Medium. Spicy.
Opening Hours
Lunch
Monday – Saturday
12.00 – 14.45
Dinner
Sunday – Thursday
17.30 – 00.00
(Latest arrival time is 21:00)
Dinner
Friday – Saturday
17.30 – 00.00
06 - Contact
